NEW!! Guanciale – approx. 8 ounces
$13.50
Description
Made from Heritage Pork Jowl, our Guanciale is slowly cured for 30 days with a blend of Italian spices then aged for another 30 days. Shelf-stable and ready to eat or may be added to any sauce to add a silky quality!
Additional information
| Weight | 1.5 lbs |
|---|
