Equal parts Café, Butcher shop, Wine Tasting and Gourmet Retailer, Journeyman is a favorite among Healdsburg’s locals and visitors alike.
We offer both indoor and outdoor dining, the best butcher counter in Sonoma County, Journeyman & San Lorenzo wines, and gourmet products.
Food & Wine Magazine named Journeyman as one of the 4 places to eat in Healdsburg, among a list of Michelin star chefs.
Open Wed-Sun 11-7, Mon 10-5
We look forward to “meating” you!
Curbside or In-store food/wine pick-up available
Wed-Sun, 11:30am – 6:30pm, Mon 11am-5pm (Monday, food from 11-2)
You may place an order in advance while we’re closed and we will process your order when we re-open for the day.
Order online or call in your orders
Our Butcher Shop, Salumeria & Tasting Bar
Enjoy handcrafted salumi, sausages, and seasonal fare paired with local wines in our old-world butcher shop.
We offer a curated butcher counter, a limited menu from our wood-fired oven and, of course, our handmade salumi, along with seasonal meat and wine pairings. As one of Sonoma County’s oldest wine growing families, we know that food is best paired with wines from the same region. To elevate your tasting experience, we feature wines from our family ranch, Journeyman and San Lorenzo, along with select labels from small, local producers.
We are now offering food to go!
Our shop is located just north of the Healdsburg Square, where the town’s former post office served as a gathering spot for locals. Chefs, in particular, often stopped by the post office’s abundant rosemary bush to collect a bundle for their evening’s menu – a tradition we still honor today.
Our shop menu changes weekly, as the seasonality of Sonoma County’s locally grown herbs and vegetables determine the way we cure, smoke, and spice our meats. You’ll find that the products in the shop vary with the season. This way, our food always reflects the freshest products of Sonoma County.
Our team has a deep knowledge of our sources, our products, and our craft. If you have any questions, please feel free to ask them. And, because we understand that not everyone is as preoccupied with meat as we are, you’ll find serving suggestions provided by our team – and a few local favorites.