Mimicking our craft, the Journeyman Meat Co. team merges art with science.

Our shop and salumificio are lead by 4th generation winemaker and salumist, Peter Seghesio, Dr. Crystal Waters, Ph.D. in Meat Science from Texas A&M, and Italian butcher Samuele Grigioni, with whom Pete studied at Macelleria Cecchini in Italy.