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Journeyman Meat Co.

Handmade salumi sourced, cut, cured, and seasoned in Sonoma County, California.

Team

Mimicking our craft, the Journeyman Meat Co. team merges art with science.

Journeyman is led by 4th generation winemaker and salumist, Peter Seghesio, production by meat scientist Trent Viau, salumi club and shop by Cathy Seghesio, wholesale sales by Sarah Giampaoli, and CFO Krieg Brown.  Our talented butchers and cooks at the shop combine with the hospitality team to create one of wine country’s best experiences!

Pete & Cathy

Founders

After an amazingly successful career in the wine industry this husband & wife team embraced a second century-old family tradition and opened Journeyman Meats to offer a true home-grown, old-world food & wine experience in Healdsburg.

Butcher & Culinary Team

Led by Healdsburg native and manager Brett Quacchia along with Michael Tamboury, chef and lead butcher, our skilled butchers, cooks and comedians have the perfect meal, cooking instructions, or jokes to make your visit 5-star!

Hospitality Team

Our team of locals led by the unofficial mayor of Healdsburg, Linda Cook Sproul, will ensure a great visit to our salumeria in Healdsburg.

Trent Vaiu

Trent guides our craft, team, compliance, and food safety practices. 

The Backbone

Our team of hardworking folks ensure all of our handcrafted products make it to you safely.

The Makers

Our team of folks who make the magic happen from butchers to packaging!