Mimicking our craft, the Journeyman Meat Co. team merges art with science.

Journeyman is led by 4th generation winemaker and salumist, Peter Seghesio, production by meat scientist Trent Viau, salumi club and shop by Cathy Seghesio, wholesale sales by Megan Warlick, and CFO Krieg Brown.  Our talented butchers and cooks at the shop combine with the hospitality team to create one of wine country’s best experiences!

Trent Viau

Plant Manager & Meat Scientist