Acclaimed winemaker Pete Seghesio embraced another long standing family tradition, studied with Italian masters, and secured the best ingredients from local farms to create the most memorable tasting experience in wine country.


Our Estate-Raised Beef and the rare heritage breeds we source from family farms are raised without antibiotics or hormones in the most humane and sustainable way possible.


Each of our traditional family recipes is handcrafted in our state-of-the-art USDA salumificio to ensure the highest quality standards.


Mimicking our craft, the Journeyman Meat Co. team merges art with science.