All of our meat products are handcrafted in our USDA Salumificio and production kitchen, and are available for purchase at our butcher shop in downtown Healdsburg. Our online store offers salumi and logo-wear.  While our Salumi Club members enjoy quarterly shipments and opt-ins for our bacon shipments.

Here’s a glimpse of what we offer.


Salumi

Our Salumi selections include:
Sonoma Bianco (Italian dry salame with chardonnay, rosemary, & sage)
Sonoma Rosso (Italian dry salame with red wine, pepper & fennel)
Finnochiona (Italian dry salame with fennel & fennel pollen)
Chorizo (Spanish-style salame with sweet paprika & red pepper)
Calabrian (Italian dry salame with Calabrian chile, red pepper & red wine)
Il Pio (Italian dry salame with chardonnay, garlic, and spices)
Parmesan & Porcini (Italian dry salame with Parmesan cheese & porcini mushrooms)
Fattoria (Sicilian-style salame with paprika, orange peel, & chiles)
Soppressata (large-diameter salame made with red wine, garlic & pepper)

Smoked & Fresh Sausage
salumi-board-feature

Our smoked sausage selections include: 
All-Beef Hotdogs
Smoked Andouille (Louisiana-style)
Triple Double (Cheddar IPA Beer Brat) 
Hot Italian Sausage
Kielbasa
Linguica
Bacon Beet Brat

Our fresh sausage selections include: 
Breakfast Links
Bratwurst
Terrona (fresh Sicilian-style sausage with parmesan cheese)
Avi di Seghesio (Italian sausage made according to a cherished family recipe)
Il Bustino (hot sicilian)
Bacon Bratwurst
Sonoma Hot Link 


Bacon

Our Bacon selections include:
Brown Sugar
Barrel Bacon
Bacon Ends & Pieces
Aged Pancetta


Estate Beef & Heritage Breed Pork Cuts