All of our meat products are handcrafted in our USDA Salumificio and production kitchen, and are available for purchase at our tasting bar in downtown Healdsburg. We’ll soon be launching an online retail store that will ship across the U.S.

Here’s a glimpse of what we offer.

Smoked & Fresh Sausage

Our smoked sausage selections include: 
All-Beef Hotdogs
Smoked Andouille (Louisiana-style)
Cheddar IPA Beer Brat
Hot Italian Sausage

Our fresh sausage selections include: 
Breakfast Links
Terrona (fresh Sicilian-style sausage with parmesan cheese)
Avi di Seghesio (Italian sausage made according to a cherished family recipe)
Il Bustino (pork and bacon sausage)
Locale (made with seasonal Sonoma ingredients and local county cheese)


Our Salumi selections include:
Sonoma Bianco (Italian dry salame with chardonnay, rosemary, & sage)
Sonoma Rosso (Italian dry salame with red wine, pepper & fennel)
Finnochiona (Italian dry salame with fennel & fennel pollen)
Vintner’s Truffle (Classic Italian dry salame with black and white truffle)
Chorizo (Spanish-style salame with sweet paprika & red pepper)
Calabrian (Italian dry salame with Calabrian chile, red pepper & red wine)
Il Pio (Italian dry salame with chardonnay, garlic, and spices)
Parmesan & Porcini (Italian dry salame with Parmesan cheese & porcini mushrooms)
Fattoria (Sicilian-style salame with paprika, orange peel, & chiles)
Soppressata (large-diameter salame made with red wine, garlic & pepper)


Our Bacon selections include:
Brown Sugar
Barrel Bacon

Estate Beef & Heritage Breed Pork Cuts