As with our craft, the Journeyman Meat Co. team merges art with science.
Journeyman is led by 4th generation winemaker and salumist, Peter Seghesio, our salumi club and shop by Cathy Seghesio, wholesale sales by Joe Seghesio and Jessica Powers, Production by Kevin Moore, inventory/fulfillment by Megan Warlick, and our CFO is Krieg Brown. Our talented butchers and cooks at the shop combine with the hospitality team to create one of wine country’s best experiences!
Pete & Cathy Seghesio
Founders
After an amazingly successful career in the wine industry this husband & wife team embraced a second century-old family tradition and opened Journeyman Meats to offer a true home-grown, old-world food & wine experience in Healdsburg.
Butcher & Culinary Team
Our skilled butchers, cooks and comedians have the perfect meal, cooking instructions, or jokes to make your visit 5-star!
Hospitality Team
Our team of locals led by the unofficial mayor of Healdsburg, Linda Cook Sproul, will ensure a great visit to our salumeria in Healdsburg.
The Makers
Our team of craftsmen who make the magic happen from butchers to packaging!
